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Moisture Serum Gel

Regular price $34.00
Unit price
per 

Moisture Serum Gel

Regular price $34.00
Unit price
per 
Shipping calculated at checkout.

An oil free hydrating serum to replenishes moisture and restores radiance with papayas and pineapple extract

Very light weight it can be use before your moisturizer, sunscreen or oil serum to provides deep, long-lasting hydration. The gel is mildly exfoliating due to its fruit extract and cooling due to the peppermint hydrosol.

Made with a concentrated blend of multiple hyaluronic acid to form stereoscopic sponge-like structures for comprehensive multi-level skin care.

 

  • High molecular weight sodium hyaluronate form an invisible and dense protective film on the surface of the skin helping to trap moisture and prevent external pollution and haze.
  • Medium molecular sodium hyaluronate adheres to the surface of the skin to soften the stratum corneum making the skin feels soft and smooth
  • Low-molecular and oligo molecular sodium hyaluronate combat preliminary aging, increase skin elasticity, and penetrate into the skin for deep hydration and nourishment
Usage: After cleansing or toning, apply as your first step to the entire face and neck in the morning and evening for maximum skin hydration and plumping. Allow skin to absorb the product until your skin is dry to the touch than follow with moisturizer or oil. Best used with our Herb Elixir
For all skin types

Ingrédients/ingredients:
Organic Aloe Leaf Juice (Aloe Barbadensis), Mentha Piperita Leaf Distillate Water, Hydroxyethyl Cellulose, Phenoxyethanol, Glycerin, Organic Pineapple Fruit Extract (Ananas Comosus), Organic Papaya Fruit Extract (Carica Papaya), Organic Papaya Leaf Extract (Carica Papaya), Sodium hyaluronate, Saccharide isomerate, Camellia Sinensis Leaf Extract, citric acid, sodium citrate, Organic Alcohol, Tetrasodium Glutamate Diacetate

Apprenti Ôr’ganik’s home is on ancestral land rich of stories, struggles and knowledges. I acknowledge that we operate on unceded Indigenous lands of the traditional territory of both the Kanien’kehá:ka, “Mohawk,” and the Anishinabeg, “Algonquin,” peoples. I am grateful for the opportunity to live here. As guest, we thanks the many generations who have taken care of this land and these waters. And we honour the land, water, animals, and the continued efforts of the Indigenous people working to protect them

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